Friday, February 5, 2010

Thursday's - 2/04/2010 - Menu

Made my absolute favorite simple pasta tonight. A 5 minute fresh, easy version of an Aioli. Extra virgin olive oil, olives, garlic and onions. I add a cut up fresh tomato and some dried herbs. Serve it on a Gemelli type pasta. It doesn't sound like much but the mix of these ingredients is so flavorful you won't believe it. I also made with it a Chicken Parmesean. Was spectacular.

Breakfast
$2.50

Lunch
$2.50

Dinner
Aioli - $3.00
Chicken Parmesean - $3.00

Snacks
Fruit - $.50
Veggies - $.60
Granola Bars - $.50

Today's Total - $12.60

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