1 lb macaroni pasta
1 table spoon butter
1 cup shredded cheddar cheese
3 sausages (we use the German veal weiners)
1/2 cup milk
salt and pepper
In a pot of salted boiling water cook weiners and macaroni. When done(5-7 minutes), drain water well. Remove weiners, add all other ingredients to pot and mix until cheese is melted. Cut up weiners into 1/2" slices and mix into macaroni.
Ready to serve!
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