Thursday, January 28, 2010

Wednesday's - 1/27/2020 - Menu

Was just me and the boy tonight. Michele and our dughter had to leave early and had leftovers. For the boys we made a homemade mac and cheese with sausage and a side of mixed veggies. Not complicated (and pasta again! I swear uts the last one this week), but tasty and very quick and economical.

Breakfast
$2.50

Lunch
$2.50

Dinner
Mac & Cheese - $3.00
Suasages - $1.50
Veggies - $.50


Snacks
Granola bars - $.60
Fruit - $.50
Veggies - $.50

Today's Total - $11.60

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