Was in a burger mood tonight! We(all of us got in the mix)made burgers. Michele is not a big meat eater so we made a chickpea version for her. Lean ground beef was on sale on the weekend for $.99/lb so I bought 2 packs of about 6 lbs each and sperated and froze 6 - 2 lb servings. We used 1 package and made 6 burgers. We call them Marilyn burgers becuase instead of a bun we used toasted whole wheat bread (in the style of an old local restaurant called Marilyn's). Seved it with a large green salad with cherry tomatoes and grated carrots and a side of corn.
Breakfast
$2.50
Lunch
$2.50
Dinner
Marilyn Beef Burgers - $3.00
Marylyn Chickpea Burgers - $1.50
Corn - $.50
Salad - $1.50
Snacks
Granola bars - $.60
Fruit - $.50
Veggies - $.50
Today's Total - $13.10
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