Monday, January 18, 2010

Sunday's - 1/17/2010 - Menu

Sunday is always an expensive day, (unless we go to the inlaws) we always have a big nice family supper and this week we found a Veal Blade Roast at a good price ($10) and couldn't pass it up. Michele made her Grandmothers Italian Braised Beef Pasta - too good. Best part is always enought leftovers for lunch the next day.

Breakfast - $3.25
Frozen Berries - $1
Yogurt - $.30
Scrambled Eggs(6) - $1.25
Toast - $.20
Orange Juice - $.50

Lunch - $2.00
Tuna Sandwiches - $1.50
Salad (lettuce, carrots, peppers) $.50

Dinner - $16.00
Salad (lettuce, carrots, peppers) $.50
Italian Blade Roast Pasta - $15.50

Snacks - $2.00
Granola bars, yogurt, fruit

Sunday 1/17/10 Total
$23.25

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