Wednesday, January 20, 2010

Tuesday's - 1/19/2010 - Menu

Almost back at budget for the week! Quick scrambled eggs for the kids breakfast, simple lunch for them and more leftovers for Michele and I (last of Sunday dinner). Supper was a really tasty Chicken Cacciatore that Michele made in 1/2 an hour. It is best with bone-in/skin-on chicken pieces, but we used some defrosted chicken breasts that we had bought (on special of course at $1.99/lb) and have in the freezer. I NEVER buy chicken breast unless on sale. At least once a month they go on sale for $1.99/lb and I will buy 1-2 months worth, wrap them in twos, and freeze them. I'll post the recipe after.

Breakfast
Scrambled Eggs - $.60
Berries + Yogurt + Granola $1.10

Lunch
Cheese Sandwiches - $.75
Yogurt - $.80
Granola Bars - $.70
Leftovers - $0

Dinner
Salad - $1.50
Chicken Cacciatore - $6.00

Snacks
Apples - $.40
Granola Bars - $.70

Today's Total - $12.55

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