Friday, January 29, 2010

Thursday's - 1/28/2010 - Menu

We buy these large 10-12lb pork loins when the go on sale 3 to 4 times a year for $.99/lb. Then cut them up and freeze them. We make 2-3 family size roasts as well as 1/2" thick chops as well as some cubed packages for stews etc...This way we keep the freezer full for Sunday dinner, or meals like this one. Plenty left over for lunch today!

Breakfast
$2.50

Lunch
$2.50

Dinner
Oven Baked Breaded Pork Chops - $4.00
Couscous with Caramalized Onions and Calamata Olives - $1.50
Homemade Hummous - $1.00
Salad - $1.50

Snacks
Yogurt - $.40
Fruit - $.50
Popcorn- $.20

Today's Total - $14.10

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