Sunday, January 24, 2010

Saturday's - 1/23/2010 -Menu

Went skiing today. Had a hearty breakfast of scrambled eggs, fried potaoes (left over from the other night)and toast with jam. Packed up a lunch for the ski hill and ended up having dinner at a friends house. Was a beautiful day and ended week one under budget.

For the week we ate $92.50 worth of food. I didn't add in the cost of juice and milk and coffee etc... But safe to say we were right on budget for week 1.

For next week I am going to eliminate the details for breakfast and lunch, a bit repetitive I feel. I am going to assume based on last week that we spend $5.00 a day on these 2 meals. which leaves us about $9.00 a day for dinners.

Breakfast
Scrambled Eggs and Toast - $1.50
Fruit - $1.00

Lunch
Egg salad on croissants - $2.00
Bagels with cheese - $1.50
Granola Bars - $1.20

Dinner
Invited to friends after skiing - no cost tonight

Snacks
Hot Chocolate at ski hill- $2.50
Fruit - $.50

Today's Total - $10.20

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